Sweet Indulgence Beeswax Candles

This product is MADE TO ORDER. All candles are made with organic beeswax & coconut oil mix and come in an 8-ounce clear glass jar with an organic cotton wick.
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All candles are made with Clean Scent oils from Candle Science and they are free from:

✖ Carcinogens: These are materials known or thought to cause cancer.
✖ Mutagens: Materials that change the DNA of a cell, harming the cell and causing diseases like cancer.
✖ Reproductive toxins: Toxins that adversely affect reproductive organs and increase the risk of birth defects.
✖ Organ toxins: These are toxins that can cause adverse effects or disease within specific bodily organs.
✖ Acute toxins: Toxins that can cause adverse effects from a single exposure. Generally, this would be accidental exposure like spillage or ingestion.

THEY ARE ALSO FREE OF:
~ Parabens
~ Paraffin
~ Lead
~ Gluten
~ Phthalates
~ Toxic commercially produced fragrance oils
~ Artificial dyes
~ Ethyl alcohol
~ BHT, BHA, and sulfates.
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BANANA NUT BREAD: Top notes of toasted walnut and ripe banana combine with nutmeg and sugar for a blend that’s perfectly nutty and sweet. Vanilla and cake base notes enrich the sweetness in this toasty scent.

BLUEBERRY LEMON CRUMBLE: Citrusy sweet lemon top notes sit atop juicy blueberries, creamy milk, and whipped butter middle notes while a generous vanilla base provides richness throughout.

BROWN SUGAR & FIG: Top notes of ripe fig, caramelized sugar, and a touch of sea salt come through right away, while deep brown sugar makes up the heart of this fragrance. Dark musk and amber in the base reinforce the richness of this enticing scent.

CARAMEL VANILLA CREME: This scrumptious scent begins with a tantalizing top note of warm cinnamon. The complex and decadent heart then quickly reveals itself with delectably layered middle notes of coffee, caramel, brown sugar, and butterscotch. Finishing with a base note of creamy vanilla enriched with a hint of chocolate.

CARAMELIZED BANANA PUDDING: Top notes of ripe banana and fresh cream offer a playful, mouthwatering start that melts into the heart of smooth vanilla and pillowy marshmallow. A base of buttery pie crust and sugar adds a soft finish that lingers like the memory of dessert shared and savored.

CREME BRULEE: This features top notes of lightly torched sugar and a hint of coconut before giving way to a rich creamy custard heart. A dash of rum elevates the vanilla and maple base.

CONFETTI CAKE POP: Playful top notes of coconut and zesty lemon lift the decadent heart of rich butter and sugar crystals. The luscious vanilla base then completes this scent like a layer of frosting on a freshly baked cake.

HAZELNUT LATTE: With aromas of toasted hazelnut, fresh coffee, and a touch of maple and cream, our specialty coffee fragrance oil will make anyone think you just brewed a fresh pot of the real thing. The heart of this fragrance is a medium roast coffee, with a flourish of toasted hazelnut, and just a hint of coconut. Base notes of cream, maple, and vanilla add a creamy sweetness that enhances the rich, nutty coffee.

HONEY BUTTER CROISSANT: Top notes of sugar, honey and lemon hint at a golden, flaky crust. Sumptuous middle notes of rich butter, toasted walnut, and almond unfold like tender, yeasty layers of savory dough. Caramel in the base adds the lightest touch of refined sweetness to this comforting, culinary tribute.

LEMON POUNDCAKE: Bright lemon peel and juicy lemon give this bakery fragrance oil its signature citrus kick. Butter, sugar, and vanilla finish off this realistic gourmand cake fragrance.

SALTED HONEY BUTTER: Top notes of golden honey, sea salt, and rich caramel set a delicious tone, leading into a heart of churned butter, spice, and toasted pecan. A smooth vanilla base wraps this scent irresistibly together.

STRAWBERRY CHEESECAKE: Top and middle notes of strawberry are rounded out with tangy hints of lemon and orange peel resting on a rich base of vanilla, cream, sugar, and a graham cracker crust.

SUGARED PISTACHIO: This yummy scent has a playful, fluffy character thanks to the creamy mid notes of pistachio and almond, sweet vanilla sugar in the base, and a lift of bright citrus and spice top notes.

TOASTED ALMOND MACARONS: The heart of nutty almond is intensified with creamy amaretto–another almond-based aroma–and brightened with top notes of cinnamon, nutmeg, and lemon zest. A delectable accord of vanilla and sugar in the base thrusts this fragrance into full-on dessert territory.

WARM BIRTHDAY CAKE: Notes of vanilla bean, buttercream, and cake are rounded out by a hint of bourbon for a luscious, warm, gooey cake in candle form.